CASUAL DINING REFRIGERATION

Young's Brewery 

Meat Prep
Fish Prep
Seafood Prep

The Castle offers an impressive outside space, bar and dining room, as well as an open kitchen, which allows diners to experience all the theatre of food preparation and cooking. Serving the best of British, using seasonal produce, the menu includes premium steaks and poultry, Young’s handcrafted burgers and fresh fish, as well as the restaurant’s popular Sunday roasts.

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Baroosh
Bar and Restaurant 

Meat Prep
Fish Prep
Seafood Prep

Baroosh offers a comprehensive variety of drinks and an eclectic range of dishes, from traditional English favourites, such as sausage with bubble & squeak, to Mediterranean influenced sharing dishes. The restaurant provides an all day dining experience, serving breakfast, brunch, lunch, afternoon tea and dinner.

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Nova Restaurant 

Meat Prep
Fish Prep
Seafood Prep

Moyo Benson has years of experience as a chef and is also classically trained in the art of French cuisine. He is passionate about offering a ‘gastro dining’ experience but with a more relaxing welcoming approach for his customers at Nova Restaurant.

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Fifteen

Meat Prep
Fish Prep
Seafood Prep

Fifteen has four restaurants worldwide - London Amsterdam, Cornwall and Melbourne - all of which operate a pioneering apprenticeship scheme for young people, between the ages of 18 and 24, alongside the day to day running of the restaurants. Fifteen is named after the first cohort of 15 young people who joined the London chef apprenticeship scheme in 2002. All profits from the restaurant, plus fundraising and sales of retail products go to support the work of the Jamie Oliver Foundation. 

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Big Easy, London

Big Easy Thumb

Meat Prep
Fish Prep
Pastry Prep
Larder Refrigeration

They are really great for this type of kitchen. We get very, very busy here and with every chef at their station it is essential we have refrigeration which offers easy access to the meat, vegetables and fish...Read more

Harbour Inn, Southwold

Harbour Inn Thumb Meat Prep
Fish Prep
Seafood Prep
"We can put raw meats in one drawer and cooked products in another and as you open a drawer you can see everything straight away. With the Adande you can put your hands straight on what you need"... Read more

Jamie's Italian

Jamies Italian Thumb Meat Prep
Fish Prep
Vegetable Prep
Dessert Prep

"To be honest, all I care about is that they keep the food cold and that they are easy to use. They are much better than conventional drawers and I would recommend them to other chefs." ... Read more

Le Bistrot Pierre, Ilkley

Le Bistrot Pierre Thumb

 

Cookline
The Pass
Larder Prep
Dessert Station

 

"The quality of the food we serve must be spot on - having Adande Refrigeration makes this possible. Most chefs forget that, when chilled foods are delivered, the first place they hit are your fridges - if these are not performing, the knock on effects can be serious ”... Read more

Nincomsoup, London

Nincomsoup Thumb

Vegetable Prep
Fruit Prep
Blast Chilling
Back up of Walk ins

"We're so fond of our 2 Drawer Adande's that they all have names - Adam & Eve, Bonny & Clyde, Romeo & Juliet, Bill & Ben and the big four drawer unit we simply call the Antarctic model."... Read more

Yoshino, London

Yoshino Thumb Frozen Fish Prep
Fresh Fish Prep
Drinks Storage
"We particularly wanted freezers with drawers to store our frozen fish and Adande is the only system where the cold air stays in the drawer with the food."... Read more