SOLUTIONS TO OPERATIONAL ISSUES IN COMMERCIAL CATERING
Why choose Adande Refrigeration? Advice from: Ray Costelloe, Managing Director, CCE Group Ltd.
Ray Costelloe, founder and outspoken Managing Director was one of the first to recognise the qualities in Adande Refrigeration and has installed Adande in numerous projects, including the Jumeirah Carlton Tower Rib Room, Kensington Close Hotel and Galvin La Chapelle. Here he explains why he is an Adande fan and why he recommends Adande Refrigeration.
DEALER DRAWS SOME INTERESTING RESPONSES
Respondents say that temperature stability is vital, conventional equipment is unable to cope and Adande is seen as best value for money
A lack of temperature stability was seen as a significant, but unavoidable, shortcoming of all conventional refrigeration units when used in professional kitchens. The majority of dealers surveyed recognise that the design of all traditional door and drawer fridges leaves them unable to cope when their use increases and kitchen temperatures rise.
Adande refrigeration, which by its unique design works reliably even in the most testing of environments, was considered to be best value for money on a “whole of life” basis.