Adande Video Testimonials

Adande Video Testimonials

Karl Hodgson, Adande's Sales Director, speaks with Gary Ingram, Artisan Ice Cream & Gelato Consultant at Carpigiani about the best refrigeration system for gelato and ice cream products


Karl Hodgson, Sales Director, Adande Refrigeration, talks to Paul Da Costa Greaves, (SOS Chef) Country Manager UK-Middle East-ROI-Scotland-Wales for Koppert Cress. Paul and Karl explain why the Adande system is the perfect complement to hold and store micro greens and cresses.

Luke Burgess, award winning Tasmanian chef, talks about the use of Adande at Garagistes

Henrico Grobbelaar one of South Africa's most creative and celebrated young chefs talks about using Adande refrigerated drawers at the prestigious Cavalli Wine & Stud Farm in South Africa

Michelin star chef Marc Wilkinson, creates 'Bloody Mary Lips' using Adande

Chef Alan Bird cooks Blythburgh belly of pork with Welsh cockles ransoms and samphire

Matthew Tomkinson, Michelin starred Chef from The Montagu Arms Hotel in Hampshire explains just why he loves using Adande

Michelin starred Alyn Williams creates a chocolate Walnut Whip in association with Adande

Alan Bird's new restaurant Bird of Smithfield with Caterer and Hotelkeeper