Adande Video Testimonials
Karl Hodgson, Adande's Sales Director, speaks with Gary Ingram, Artisan Ice Cream & Gelato Consultant at Carpigiani about the best refrigeration system for gelato and ice cream products
Karl Hodgson, Sales Director, Adande Refrigeration, talks to Paul Da Costa Greaves, (SOS Chef) Country Manager UK-Middle East-ROI-Scotland-Wales for Koppert Cress. Paul and Karl explain why the Adande system is the perfect complement to hold and store micro greens and cresses.
Luke Burgess, award winning Tasmanian chef, talks about the use of Adande at Garagistes
Henrico Grobbelaar one of South Africa's most creative and celebrated young chefs talks about using Adande refrigerated drawers at the prestigious Cavalli Wine & Stud Farm in South Africa