News Feed

Congratulations to Frederick Forster, crowned National Chef of the Year 2011

CGoC NCOTY

Head chef at Nuovo restaurant in South Woodford, Frederick’s winning dishes included sauté scallops with crab beignet and roasted breast of duck with braised thigh flavoured with smoked bacon.

 

Second and third places went to Alyn Williams of The Westbury and Hayden Groves of Lloyds of London.

The Best of British and French

Discerning Chefs Specify Adande Refrigeration in their Charvet RangesAdande Charvet

Charvet 800 and 900 series modular cooking ranges can now be fitted with an integral Adande refrigerated drawer. This base unit is 1275mm long and can be equipped with any of the standard Charvet bridge units.

Cook with Kids

Rob Kirby, Chef-Director of Lexington Catering, is pictured on the Adande stand at WorldSkills 2011 signing copies of his cookery book for children and parents, Cook with Kids.

Rob Kirby Signing
One Great Cause

UK WorldSkills chef opens new Adande factory and then promotes the competition by cooking with catering students at City College, Norwich

FactoryOpening1Chef Ben Murphy took a day off from his busy practice schedule for WorldSkills 2011 to help formally open the new production facility for Adande Refrigeration, in Lowestoft, Suffolk.

RAC Awards 2011

 

Adande is the first foodservice refrigeration equipment manufacturer to be shortlisted in four separate categories of the UK industry awards

The 8th annual RAC Cooling Industry Awards, hosted by Refrigeration and Air Conditioning magazine, highlight the leading technical innovations and environmental successes driving the sector.

Pacojet Dessert Station

CHEFTOOLS JOINS WITH ADANDE TO DEVELOP A DEDICATED PACOJET DESSERT STATION

Cheftools

Cheftools, sole UK importer and master distributor of the iconic Pacojet food processor, has joined with Adande to create a dedicated dessert station for Pacojet.

 

Craft Guild and Adande Team up to Support Skills Development in our Industry

Adande was Delighted to Sponsor the Craft Guild of Chefs National Chef of the Year 2011

The crème de la crème in the industry met in a live final at the Restaurant Show at Earls Court 2, London, on Tuesday, October 11 2011.

Each competitor used a two drawer Adande unit for the competition and they benefitted from the superior temperature stability and storage conditions that Adande Drawers provide.

Pages