Adande (Suffolk, England) was awarded FCSI (UK) Sustainable Catering Equipment Award in 2008 and just received FCSI Worldwide's Manufacturer of the Year award.
Adande had a fantastic reception at Hotelympia last week where our stand was usually packed with customers old and new.
The new Adande Chef Base has been selected as one of three equipment finalists for the Innovation Award at Hotelympia.
Our Restaurant Show exhibition gave many caterers and catering equipment suppliers and distributors their first 'live' look at Adande.
We also welcomed several existing distributors and customers to the stand..
Adande's products gained a mention in the "Energy and Environment" section of the Sunday Times and the Times Online website on 12th April 2009.
Said Tricia Holly-Davis of the Times ...
There has been an important and exciting development: every Adande is now available with the option of providing blast-chill capabilities.
Randell, Adande's US licensee and partner demonstrated the innovative new technology to leading chefs.
At the International Chef's Congress in New York (14th - 16th September 2008) the Randell FX Series range was showcased in an event that attracts many top chefs from around the world. Several units were in use and on display and drew a lot of attention.
In one presentation the technology was highlighted by two chefs from the French Culinary Institute in New York.
Hosted by Dave Arnold and Nils Noren French Culinary Institute, New York