Testimonials

 I particularly love the flexibility of the Adande drawers, and my Team all agree they are a pleasure to use. They really are so practical too, especially with the speed and ease of cleaning.   …

 The great thing with an Adande is that it holds at a stable temperature which is great for our cress. A lot of chefs tend to put the cress into the refrigerator near the fans and that really…

 The savings in oil consumption in the fryers from cooking with a frozen product that no longer had surface ice crystals was the first thing that was noticed! We were pleasantly surprised at the…

 The best and most versatile product for storing gelato or sorbet in a professional kitchen, in my opinion, would be the Adande drawer system. From the point of view of service, it’s perfect - and…

 Through their energy efficiency, the Adande drawers pay for themselves. They make it easier for chefs to cook better food, so we are only limited by our imagination.

 The Adande helps in organising the sections, so fewer movements, less work and my chefs can easily see what they need, so it’s great! If I could sum up in one word - Amazing! I would thoroughly…